The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes.
The Monday Morning Cooking Club started as six food-obssessed and unstoppable Jewish Sydney ... read more
In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five year... read more
Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginne... read more
The CSIRO Low-carb Diet is based on a major scientific study that has successfully helped Australians lose weight and improve their overall health.Written for easy implementation at home, this book contains:- a straightforward scientific explanation of why and how the... read more
Thoroughly researched and beautifully designed, The Produce Book showcases the most progressive and respected producers at the heart of Australia’s vibrant food industry. Interviews with leading chefs and food heroes accompany 100 profiles on the m... read more
|Author:||Monday Morning Cooking Club|
'It's always about the food.' A generous, warm-hearted book, THE FEAST GOES ON contains the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - ... read more
Your kids will look forward to lunch every single day with the delightful collection of recipes in "Everyday Bento"! The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love t... read more
This is the follow-up to successful Tartine, concentrating on the bakery's legendary bread, from one of the most celebrated breadmakers in the United States.
Chad is Jesus in breadmaking circles, and Tartine's bread is celebrated in media. Serious breadmakers will want this book for their collec... read more
Thailand: The Cookbook is the definitive guide to the food and cooking of Thailand. It includes more than 500 easy-to-follow, authentic recipes collected from the length and breadth of Thailand, including snacks and drinks; soups; salads; curries; stir-fries; noodle and... read more
In this long-awaited, fully updated volume, health specialist Sue Dengate provides sound information about food intolerance and the adverse affect of synthetic additives and natural chemicals in food. Inspiring ... read more
Are you confused about what you are meant to eat? In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul - as well as the planet. Mor... read more
With one in 20 Australian children now having a food allergy - and that number on the rise - this book provides essential information for their families and carers. Containing basic advice for anyone trying to manage an allergy, this... read more