The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes.
The Monday Morning Cooking Club started as six food-obssessed and unstoppable Jewish Sydney ... read more
The CSIRO Low-carb Diet is based on a major scientific study that has successfully helped Australians lose weight and improve their overall health.Written for easy implementation at home, this book contains:- a straightforward scientific explanation of why and how the... read more
|Author:||Monday Morning Cooking Club|
'It's always about the food.' A generous, warm-hearted book, THE FEAST GOES ON contains the best-loved and most delicious recipes and stories from the heart and soul of the Jewish community right across Australia. Created by the same six women - ... read more
Thirty years ago, the only thing Australians knew about Italian food was spaghetti bolognese. Now we order the most adventurous dishes with perfect pronunciation. Italian food is the most accessible, generous and participatory cooking style in the world. Even an absolute beginne... read more
Thoroughly researched and beautifully designed, The Produce Book showcases the most progressive and respected producers at the heart of Australia’s vibrant food industry. Interviews with leading chefs and food heroes accompany 100 profiles on the m... read more
Are you confused about what you are meant to eat? In this practical guide to eating for health, respected naturopath Anthia Koullouros explains how to 'unscramble the scramble' and transition from eating processed foods to eating the food that's best for your body and soul - as well as the planet. Mor... read more
Everyday recipes you can get stuck into. The Tooheys brothers' have-a-go spirit that inspired this cookbook isn't about perfecting complicated meals. It's about getting stuck in and giving cooking a shot. Whether you've been put in charge of a mid-week meal or you're on barbecue duty at your next fami... read more
In 2006, a group of Jewish women began meeting every Monday morning. They cooked, ate, drank endless cups of tea and - often heatedly - discussed the merits of different recipes. After just a few weekly meetings, the Monday Morning Cooking Club was born. Five year... read more
This is the follow-up to successful Tartine, concentrating on the bakery's legendary bread, from one of the most celebrated breadmakers in the United States.
Chad is Jesus in breadmaking circles, and Tartine's bread is celebrated in media. Serious breadmakers will want this book for their collec... read more
Dublin-born, My Kitchen Rules guest judge, Colin Fassnidge has quickly established himself as one of Australia's most uniquely talented chefs. His two restaurants, The Four in Hand, and 4Fourteen, have been lauded by customers and critics alike. In this, his long-awaited debut ... read more
|Reading Level:||General Adult|
80+ recipes using herbs and potted fruits - for urban foodies who crave a taste of the country in their home-cooking
Your kids will look forward to lunch every single day with the delightful collection of recipes in "Everyday Bento"! The bento food movement teaches us that foods can be attractive, nutritious, fun and delicious all at the same time. Kids love t... read more