Product detail

Forager's Cocktails: Botanical Mixology with Fresh Ingredients

Forager's Cocktails: Botanical Mixology with Fresh Ingredients

Author: Amy Zavatto
$22.99(AUD)  inc GST
Available Stock: 0
Crafting delicious wild cocktails from foraged and grown ingredients The art of foraged, or 'wild', cocktails is a growing phenomenon all over the world - from the pop-up bars of London to the farmers' markets and speakeasies of New York City. Wild Cocktails is one of the very first books on the market to capture this growing mixology movement - in a beautiful hardback gift format! Full of lavish full-colour photographs, delicious recipes, and beautiful prose by cocktail expert Amy Zavatto, this inspirational guide to imbibing the great outdoors is a delightful treat for all cocktail drinkers and amateur bartenders. This gorgeous book features 40 incredible recipes divided by season, as well as tips on how best to grow and forage the tastiest ingredients, from berries to herbs, chilis to veggies, flowers to fruit, as well as seasonal suggestions and tips on preserving and storing. Wild Cocktails is a delicious toolkit for getting the most from backyards, common spaces, and hedgerows and crafting delectable, one-of-a-kind cocktails.
Author description
Amy Zavatto is a contributing editor to Imbibe magazine and is the author of Architecture of the Cocktail, The Complete Idiot's Guide to Bartending, The Hedonist Guide to Eat NY, and co-author of The Renaissance Guide to Wine & Food Pairing with Tony DiDio, She holds an Advanced Certificate in Wines & Spirits from the WSET in London. Amy lives, eats, and drinks in New York City. Her favourite drink is a Manhattan.
Stock Information

General Fields

  • : 9780007946747
  • : HarperCollins Publishers
  • : HarperCollins Publishers Ltd
  • : November 2014
  • : 185mm X 133mm
  • : United Kingdom
  • : December 2015
  • : books

Special Fields

  • : Hardback
  • : Amy Zavatto
  • : (Full-colour photographs throughout), With index
  • : 144